Scroll
welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
85
BISTRO´S GRILLED GARLIC FOCACCIA
ramson – fresh cheese
85
85
SUNCHOKE ARANCINI
fried risotto - roasted garlic purée - dill salt
85
105
CHIPS & LÖJROM
10g löjrom - crème fraiche - almond potato chips
105
95
TUNA PROSCIUTTO PINTXO
truffle - fresh cheese - kumquat - crostini
95
65
POMMES FRITES
bearnaise
65
130
GRILLED ASPARAGUS
egg 63 - salmos roe - lemon & truffle sabayon - almond
130
190
HAMACHI SASHIMI
yuzu ponzu - crispy sushi rice - ginger - spring vegetable slaw
190
140
BELLE DE FRANCE DUCK CONFIT
beluga lentils - foie gras sauce - honey vinegar
140
240
CHARCUTERIE PLATTER
assorted cured meats for two - chips bread - accompinaments
240
215
LÖJROM 30G
crispy sourdough waffles - smetana - lemon - onion
215
35
/
each
OYSTERS
Oysters of the day served with ponzu sauce or prosecco mignonette
35
/
each
260
SPRING ONION RAVIOLI
ricotta - nettle espuma - Klöverträsk egg - roasted carrot - asparagus - watercress
260
260
ARTICHOKE RISOTTO
sweet tomato - Jerusalem artichoke - smoked lemon cream - chips - dill oil
260
260
VÄSTERBOTTEN CHEESE GNOCCHI
steamed and pickled spring vegetables - lemon buerre blanc - chips - red sorrel
260
295
CRISPY SKINNED ARTIC CHAR
artichoke risotto - smoked lemon cream - dill oil - sweet Viken tomato - Jerusalem artichoke
295
310
HERB CRUSTED HALIBUT
asparagus mousseline - nettle sauce - potato gnocchi - grapefruit - Luleå prosciutto
310
275
GRILLED AHI TUNA FRITES 150G
black garlic - yuzu-miso butter - sesame - chili purée - pommes frites
275
295
BLACK GARLIC GRILLED LAMB ENTRECÔTE
saffron-chili soubise - n'duja roast potatoes - carrot - warm feta cheese
295
310
REINDEER ENTRECÔTE
spring onion potato rosti - asparagus - foie gras espuma - blackberry jus - rhubarb
310
1
/
1: 275 1
/
2: 155
STEAK TARTAR
local beef – choose between classic or asian – 1/1 served with fries
1
/
1: 275 1
/
2: 155
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
315
SWEDISH RIB EYE 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
315
110
CLOUDBERRY
french toast 'crème brûlée' - tripple vanilla ice cream - maple syrup
110
110
WHITE CHOCOLATE CHEESECAKE
rhubarb sorbet - strawberry sauce - poached rhubarb - almond crunch
110
110
STRAWBERRY CHOCOLATE
Valhrona chocolatre gateaux - cacao granola - strawberry sorbet - coconut chantilly
110
90
CLASSIC CRÈME BRÛLÉE
fresh berries
90
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
59
KIDS BURGER
salad - country fries - dressing
59
59
PANCAKES
whipped cream - jam
59
99
OXFILÉBEEF TENDERLION
country fries - bearnaise sauce
99
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.