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welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
85
BISTRO´S GRILLED GARLIC FOCACCIA
garlic and herb whipped cheese
85
95
ROASTED SWEET CORN CAPPUCCINO
hazelnut - truffle
95
125
CHIPS & LÖJROM
10g Kalixlöjrom - crème fraiche - almond potato chips
125
95
TUNA PROSCIUTTO PINTXO
truffle - fresh cheese - kumquat - crostini
95
65
POMMES FRITES
parmesan or bearnaise
65
150
GRILLED ASPARAGUS
63° Klöverträsk egg - brown butter cream - trout roe - almond
150
150
BURRATA & TOMATO SALAD
Viken tomatoes - watermelon - basil - honeymango vinaigrette
150
160
SMOKED SHRIMPS 200G
sourdough bread - aioli
160
160
KLÄDESHOLMEN PICKLED HERRING
brown butter - egg yolk - smoked sour cream - kavring bread
160
240
CHARCUTERIE PLATTER
assorted cured meats for two - chips bread - accompinaments
240
255
KALIXLÖJROM 30G
crispy sourdough waffles - smetana - lemon - onion
255
35
/
each
OYSTERS
Oysters of the day served with ponzu sauce or prosecco mignonette
35
/
each
260
GOAT CHEESE RAVIOLI
63° Klöverträsk egg - brown butter cream - hazelnut - pickled beetroot
260
260
SWEET CORN RISOTTO
Viken tomato - chantarell cream - smokey onions . asparagus - truffle
260
250
BEETROOT BURGER
brioche - aged cheddar - aioli - semi dried tomato - pickled pepper relish - truffle mayo - fries - tomato salad
250
295
CHAR
risotto - corn - chanterelle cream - Viken tomato - smokey onion
295
295
PERCH
brown butter cream - pickled beetroot - hazelnut - almond potatoes - trout roe
295
310
GRILLED AHI TUNA FRITES 150G
black garlic - yuzu-miso butter - sesame - chili purée - pommes frites
310
275
IBERICO PLUMA
chimmichurri - melon salsa - feta cheese - chorizo iberico - roasted new potatoes
275
310
REINDEER ENTRECÔTE
potato rosti - rhubarb - blueberry jus - smoked pork belly - grilled asparagus
310
1
/
1: 275 1
/
2: 165
STEAK TARTAR
local beef – choose between classic or asian – 1/1 served with fries
1
/
1: 275 1
/
2: 165
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
315
SWEDISH RIB EYE 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
315
795
AGED TOMAHAWK FOR TWO 900G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
795
120
CLOUDBERRY
cheesecake - warm cloudberries - blueberry sorbet - almond crunch
120
120
COCONUT CREAM PIE
banana ice cream - peanut - strawberry sauce - cocunut-&rum caramel
120
110
STRAWBERRY CHOCOLATE
chocolate hazelnut terrine - cacao granola - strawberry sorbet - cocunut chantilly
110
100
VANILLA CRÈME BRÛLÉE
fresh berries
100
100
KIDS DESSERT
ice cream - chocolate sauce - sprinkles
100
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
75
PANCAKES
ice cream - sprinkles - nutella
75
69
KIDS BURGER
dressing - fries
69
125
TENDERLOIN STEAK
bearnaise - fries
125
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.