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welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
95
OYSTERS
with three different condiments: pickled cucumber and lemon - soy, chili & lime - prosecco mignonette
95
85
CROQUETTES
porcini mushrooms - truffle mayo
85
90
CHARCUTERIES
assorted cured meats from Jokkmokk
90
85
SMALL TARTAR
caper - pickled red onion - browned butter - grated foie gras
85
70
SMOKED ALMONDS
smoked & roasted almonds
70
85
BISTRO´S GRILLED GARLIC FOCACCIA
cream cheese - herbs - garlic
85
125
CHIPS & LÖJROM
10g Kalixlöjrom - crème fraiche - potato chips
125
150
CHEESE PLATTER
served with marmelade and accompinaments of tonight.
150
145
FRIED COD TONGUE
chili mayo - grilled lemon - brioche - pickled vegetebles
145
160
CARPACCIO
sirloin steak - roasted garlic cream - fried jerusalem artichoke - pickled onion - rocket salad
160
140
BLACKENED CABBAGE
tart carrot puree - browned soy butter - roasted nuts - fried sage - pecorino
140
130
VEGGIE TACO
spicy roasted cauliflower - lime - coriander - avocado - pico de gallo
130
160
SCALLOP
truffle - scramble egg - smoked butter - home made soy
160
195
CHARCUTERIE PLATTER
assorted cured meats from Jokkmokk with cheese and accompinaments
195
195
KALIX BLEAK ROE 20G
butter fried brioche - smetana - lemon - red onions
195
35
/
each
OYSTERS
with prosecco mignonette
35
/
each
260
BEETROOT RAVIOLI
fennel - smetana - parsley oil - browned butter - beets
260
240
RISOTTO
chévre - beets - hazelnuts - browned butter
240
230
KOREAN BURGER
portabello - ginger - kimchi - lime - coriander - plum sauce - chili potatoes
230
275
ARTIC CHAR
blackened cauliflower - white wine foam - caramelised onion purée - baked almond potatoes
275
275
COD
butter fried wild mushrooms - lardons - red wine gravy - fried potatoes
275
1
/
1: 395 1
/
2: 295
SEAFOOD PLATTER
sourdough bread - aioli
1
/
1: 395 1
/
2: 295
265
DEER SHANK
celeriac cream - roasted celeriac - vinegar gravy - hazelnuts - lingonberry
265
275
PLUMA
roasted onion - pepper sauce - cabbage - sweet potato purée - fermented lemon
275
275
LAMB ENTRECÔTE
''lamb in dill'' - roasted fresh potatoes - butter cooked carrots - bouillon - tart dill mayo
275
315
REINDEER
roasted celeriac - smoked reindeer heart - grilled carrot - pickled pumpkin - buttered red wine sauce
315
1
/
1: 275 1
/
2: 165
STEAK TARTAR
local beef – choose between classic or asian style – 1/1 served with fries
1
/
1: 275 1
/
2: 165
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
345
SWEDISH ENTRECÔTE 250G
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
295
HANGER STEAK
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
295
120
CLOUDBERRY
cardamom cream - cloudberry sorbet - carmelised white chocolate
120
120
BANANA & CHOCOLATE
banana- and chocolate cake - banana ice cream - salty caramel mousse - milk chocolate ganache
120
120
APPLE TAQUITOS
cinnamon apples - caramel sauce - vanlilla ice cream - cream cheese
120
100
CRÈME BRÛLÉE
classic
100
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
75
PANCAKES
ice cream - jam
75
69
KIDS BURGER
dressing - fries
69
125
TENDERLOIN STEAK
bearnaise - fries
125
69
KIDS DESSERT
ice cream - chocolate sauce - sprinkles
69
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.