Scroll
welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
95
OYSTERS
with three different condiments: horseradish cucumber and lemon - ponzu - prosecco mignonette
95
75
CROQUETTES
porcini mushrooms - truffle mayo
75
90
CHARCUTERIES
assorted cured meats from Jokkmokk
90
70
TEMPURA PADRONES
smoked miso - yuzu
70
60
CACIO E PEPE POPCORN
pecorino cheese - blackpepper - olive oil
60
85
BISTRO´S GRILLED GARLIC FOCACCIA
cream cheese - herbs - garlic
85
125
CHIPS & KALIX BLEAK ROE
10g kalix bleak roe - crème fraiche - potato chips
125
165
MAPLE SMOKED CHAR
deviled egg - löjrom - pickled asparagus - fermented apple
165
140
BURRATA DI BUFALA
black truffle - fried eggplant - honey - olive oil - sea salt
140
150
DUCK N'DUJA
cauliflower hummus - coriander - crispy sourdough pita
150
145
SAUTEÉD ASPARAGUS
butter sauteéd - hollandaise - smoked salmon roe - pine nuts
145
225
CHARCUTERIE PLATTER
assorted cured meats from Jokkmokk with cheese and accompinaments
225
195
KALIX BLEAK ROE 20G
butter fried brioche - smetana - lemon - red onion
195
35
/
each
OYSTERS
with prosecco mignonette
35
/
each
230
RICOTTA HERB GNOCCHI
ramson - asparagus - lemon - spring vegetables - salsify chips
230
240
TRUFFLE RISOTTO
artichoke - tuscan black truffles - aged pecorino - lemon gremolata
240
250
THE BEYOND BURGER
brioche bread - aged cheddar - deep fried shallot - pickles - tomato - smoked aioli - french fries
250
285
ARCTIC CHAR
langoustine tails - crown dill - ricotta - gnocchi - grapefruit - sauce beurre rouge - radish
285
295
HALIBUT
potato crust halibut - ramson velouté - zucchini - tarragon aioli - lemon
295
295
ROASTED PIKE PERCH
chiogga beets - sous vide leeks - capers - almond potato pureé - brown butter
295
285
SEARED DUCK BREAST
duck jus reduction - rhubarb - radish - pickled strawberries - foie gras potato rosti
285
255
IBERICO PORK CHEEKS
sherry pork jus - truffle sausage - onion soubise - hazelnuts - asparagus - almond potato pureé
255
275
LAMB ENTRECÔTE
cauliflower hummus - ramson - fermented lemon - harissa - pomegranate - nocellara olives
275
335
REINDEER FILET
pickled crosnes - fried sunchoke - smoked reindeer heart - sea buckthorn - buttered red wine sauce
335
1
/
1: 285 1
/
2: 175
STEAK TARTAR
local beef – choose between classic or asian style – 1/1 served with fries
1
/
1: 285 1
/
2: 175
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
335
SWEDISH ENTRECÔTE 250G
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
335
295
BUTCHER'S STEAK
Served with red wine sauce - garlic fried asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
295
125
CLOUDBERRY
cardamom cream - cloudberry sorbet - carmelised white chocolate
125
115
BANANA & CHOCOLATE
banana- and chocolate cake - banana ice cream - salty caramel mousse - milk chocolate ganache
115
120
YOZU CHEESECAKE
poached rhubarb - strawberry sorbet - passionsfrukt - salty almond butter crust
120
100
CHEESE PLATTER
an assortment of cheeses - marmalade - accompinaments
100
100
CRÈME BRÛLÉE
classic
100
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
75
PANCAKES
ice cream - jam
75
69
KIDS BURGER
dressing - fries
69
125
TENDERLOIN STEAK
bearnaise - fries
125
69
KIDS DESSERT
ice cream - accompinaments
69
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.