Scroll
welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
95
OYSTERS
with three different condiments: pickled cucumber and pine oil - soy and coriander - prosecco mignonette
95
85
FOIE GRAS TART
marmalade - roasted nuts
85
75
FRIED PICKLE
lime - and ginger mayonnaise - coriander
75
85
TOAST PELLE JANZON
carpaccio - egg cream - red onion - bleak roe
85
85
BISTRO´S GRILLED GARLIC FOCACCIA
garlic and herb whipped cheese
85
150
CHEESE PLATTER
served with marmelade and accompinaments of tonight.
150
125
CHIPS & LÖJROM
10g Kalixlöjrom - crème fraiche - almond potato chips
125
165
FOIE GRAS
foie gras mousse - onion confit - brioche - chantarelle - raspberry- and wine reduction
165
150
TACO
cod - salmon - grilled pineapple - lime- and ginger mayonnaise - cashews
150
170
GOAT CHEESE ROSTI
salmon - bleak roe - truffle emulsion - red onion - grated dried reindeer meat
170
160
SCALLOP
roasted celeriac purée - truffle oil - pickled cucumber - white wine foam
160
165
REINDEER TARTAR
tart egg cream - chantarelle powder - smoked marrow pomegranate - pickled celeriac - white wine foam
165
240
CHARCUTERIE PLATTER
assorted cured meats for two - chips bread - accompinaments
240
255
BLEAK ROE 30G
Kalix bleak roe - crispy sourdough waffles - smetana - lemon - onion
255
35
/
each
OYSTERS
with prosecco mignonette
35
/
each
260
CHANTARELLE RISOTTO
roasted pumpkin - seasonal salad - pickled pumpkin - pine oil
260
260
GOAT CHEESE & PUMPKIN
goat cheese cream - potato cake - carrot - roasted pumpkin seeds - pickled pumpkin
260
250
BEETROOT RAVIOLI
fennel - smetana - parsley oil - browned butter - beets
250
295
CHAR
buttered lemon sauce - chantarelles - jerusalem artichoke purée - smoked cauliflower dumplings
295
295
COD
whipped marrow ''bbq'' - fennel - oyster emulsion - grilled carrot - herb roasted potatoes
295
1
/
1: 295 1
/
2: 195
GRATINATED LOBSTER
garlic focaccia - aioli - grilled lemon
1
/
1: 295 1
/
2: 195
275
DUCK
duck confit - coconut risotto - chilli roasted cashews - pickled radish - seasonal salad
275
275
IBERICO PLUMA
black bean chili - chimmichurri - fermented french fries . pickled onion - lime and coriander emulsion
275
315
REINDEER ENTRECÔTE
pickled pumpkin - roasted pumpkin seeds - goat cheese cream - potato cake - pomegranate - foie gras
315
1
/
1: 275 1
/
2: 165
STEAK TARTAR
local beef – choose between classic or asian – 1/1 served with fries
1
/
1: 275 1
/
2: 165
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
315
SWEDISH ENTRECÔTE 200G
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
315
795
SWEDISH LAMB ENTRECÔTE
Served with red wine sauce - grilled asparagus - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
795
120
CLOUDBERRY
brioche - canilla ice cream - meringue - salty caramel - almond
120
120
LEMON PANCAKES
nutella ice cream - candized hazelnuts - berries - italian meringue
120
110
APPLE DONUTS
appke purée - vanilla cream - crispy cardamom
110
100
STICKY TOFFEE PUDDING
banana and peanut icecream - pear - rum
100
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
75
PANCAKES
ice cream - sprinkles - nutella
75
69
KIDS BURGER
dressing - fries
69
125
TENDERLOIN STEAK
bearnaise - fries
125
69
KIDS DESSERT
ice cream - chocolate sauce - sprinkles
69
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.