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welcome to Bistro NORrland
We are a modern bistro with a proud heritage in Northern Sweden. In the restaurant we interpret the local gastronomic tradition into our own culinary vision that creates contrasts between rustic finesse and classic innovation. Food that inspire, surprise and tastes really good.
Our Head Chef Brian Landry is in charge of the creative work in the kitchen and our wide selection of beverages are selected by our own sommelier.
LUNCH:
11.00–13.30
DINNER:
Mon–Thur: 17.00–22.00
Fri–Sat: 16.00–22.30
Book a table online or call us: +46 (0)920-52 31 00
menu
95
OYSTERS
with three different condiments: pickled cucumber and lemon - soy, chili & lime - prosecco mignonette
95
85
CROQUETTES
porcini mushrooms - truffle mayo
85
75
CHORIZO EXTRA
roasted cauliflower purée - pickled onion
75
85
SMALL TARTAR
caper - pickled red onion - browned butter - grated foie gras
85
65
CASHEW
smoked & chili roasted cashews
65
85
BISTRO´S GRILLED GARLIC FOCACCIA
cream cheese - herbs - garlic
85
125
CHIPS & LÖJROM
10g Kalixlöjrom - crème fraiche - potato chips
125
150
CHEESE PLATTER
served with marmelade and accompinaments of tonight.
150
160
FISHTACO
grilled pineapple cashews - fried gari - fermented garlic & lemon mayo
160
170
GOAT CHEESE ROSTI
salmon - bleak roe - truffle emulsion - red onion - grated dried reindeer meat
170
140
BLACKENED CABBAGE
tart carrot puree - browned soy butter - roasted nuts - fried - sage - pecorino
140
165
GRATINATED SCALLOP
västerbotten cheese - cauliflower puree - salsa verde - trout roe
165
165
REINDEER TARTAR
tart egg cream - chantarelle powder - smoked marrow pomegranate - pickled celeriac - white wine foam
165
240
CHARCUTERIE PLATTER
assorted cured meats for two - chips bread - accompinaments
240
195
KALIX BLEAK ROE 20G
butter fried brioche - smetana - lemon - red onions
195
35
/
each
OYSTERS
with prosecco mignonette
35
/
each
260
BEETROOT RAVIOLI
fennel - smetana - parsley oil - browned butter - beets
260
260
STEAMED BUN
fried halloumi - sesame pickled cucumber - ponzy mayo - kimchi - pickled shiitake
260
250
GOAT CHEESE & PUMPKIN
goat cheese cream - potato cake - carrot - pumpkin seeds - pickled pumpkin
250
275
ARTIC CHAR
buttered lemon sauce - silver onion - jerusalem artichoke purée - smoked cauliflower dumplings
275
285
HALIBUT
grilled langoustine - roasted potatoes - chimichurri - smokey tomato bouillon
285
1
/
1: 295 1
/
2: 195
GRATINATED LANGOUSTINE
garlic focaccia - aioli - parmesan - grilled lemon
1
/
1: 295 1
/
2: 195
315
DEER RACKS
deer chorizo - roasted beets - almond potato purée - roasted onions
315
275
SECRETO IBERICO
bean chili - chimichurri - fermented french fries . pickled onion - lime & coriander emulsion
275
315
LAMB ENTRECÔTE
''lamb in dill'' - roasted fresh potatoes - butter cooked carrots - bouillon - tart dill mayo
315
315
REINDEER
roasted celeriac - smoked reindeer heart - grilled carrot - pickled pumpkin - buttered red wine sauce
315
1
/
1: 275 1
/
2: 165
STEAK TARTAR
local beef – choose between classic or asian – 1/1 served with fries
1
/
1: 275 1
/
2: 165
345
SWEDISH BEEF TENDERLOIN 200G
Served with red wine sauce - cabbage and bean salad - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
345
SWEDISH ENTRECÔTE 250G
Served with red wine sauce - cabbage and bean salad - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
345
315
SWEDISH SIRLOIN STEAK 250G
Served with red wine sauce - cabbage and bean salad - pommes frites or roasted potatoes. Choose between bearnaise and chimichurri
315
120
CLOUDBERRY
brioche - caramelized white chocolate - vanilla crème - cloudberry sorbet
120
120
RASPBERRY & LIQUORICE
raspberry mousse - raspberry coulis - liquorice - stout ice cream - raspberry meringue - cake crumbs
120
120
STICKY TOFFEE PUDDING
banana and peanut icecream - pear - rum
120
100
CRÈME BRÛLÉE
whey butter - lingonberry
100
CHOCOLATE MOUSSE
60
CHOCOLATE TRUFFLE
40
75
PANCAKES
ice cream - yam
75
69
KIDS BURGER
dressing - fries
69
125
TENDERLOIN STEAK
bearnaise - fries
125
69
KIDS DESSERT
ice cream - chocolate sauce - sprinkles
69
lunch every weekday
Welcome and enjoy our homemade lunch, always with a vegetarian option.
We serve lunch 11:00 – 13:30 Monday thru Friday.
About our events
We love to surprise our guests. Every now and the we host themed evenings, clubs, after work and other fun stuff. Keep up by following us on Facebook.